FOR ASPIRING FOOD TRUCK OWNERS
Launch a Profitable Food Truck in 90 Days — Without Wasting Thousands on Mistakes
The step-by-step playbook from a real food truck owner with 15 years of experience. No fluff. No guesswork. Just the exact roadmap to launch, price, and profit — for only $27.
FOR ASPIRING FOOD TRUCK OWNERS
Launch a Profitable Food Truck in 90 Days — Without Wasting Thousands on Mistakes
The step-by-step playbook from a real food truck owner with 15 years of experience. No fluff. No guesswork. Just the exact roadmap to launch, price, and profit — for only $27.
Most people start a food truck and lose money in year one
It's not because they can't cook — it's because nobody taught them the business side.
Wrong equipment = wasted cash
New owners spend $10K–$30K on gear they don't need — before they ever sell a plate.
Bad locations kill momentum
Parking in the wrong spot means slow days, zero repeat customers, and a growing panic.
Wrong pricing = no profit
Undercharging just to get sales means more sales that still don't pay the bills.
Bradley spent 15 years learning this the hard way. This guide gives you everything — so you don't have to.
Inside this guide, you'll discover:
Real strategies that took 15 years to learn — delivered in one afternoon read.
The exact startup sequence
How to go from idea to first sale the right way — without the expensive trial and error most owners go through.
Equipment you actually need
The must-haves vs. the money traps — so you launch lean and spend only where it counts.
How to find high-profit locations
The method Bradley uses to scout spots before committing — and why most owners get this wrong.
Build a menu that sells daily
Not just what tastes good — what sells fast, scales easily, and keeps your margins healthy.
Price for maximum profit
The pricing framework that covers costs, creates margin, and still keeps customers coming back.
Land catering gigs consistently
How to get in front of event planners, corporate clients, and local bookers — before your competitors do.
Don't take our word for it
Here's what food truck owners said after reading the guide:
"As someone completely new to the food truck industry, this guide gave me a clear roadmap from licensing and permits to pricing and marketing. It took the guesswork out of getting started."
M. Goss
New food entrepreneur
"I wish I'd had this before I spent $20K on equipment I didn't need. Bradley lays it all out — real talk, no filler. This is the guide I needed on day one."
Tony
Food truck owner
15
Years in the
food truck game
Real trucks. Real events. Real experience.
This is for you if...
Real strategies that took 15 years to learn — delivered in one afternoon read.
This is for you if:
You want to start a food truck or catering business the right way
You're tired of Googling random advice that doesn't add up
You want a step-by-step plan from someone who's actually done it
You're ready to turn cooking into real, consistent income
This is NOT for you if:
You're looking for a get-rich-quick scheme with zero work
You already have years of food truck business experience
You're not willing to follow a proven system and put in the effort
You want theory — not real, field-tested strategies
15 Years in the food truck game
Real trucks. Real events. Real experience.
Meet Bradley Lewis
Owner, Kreole Soul LLC | 11+ Years in Food Truck & Catering
Bradley Lewis started Kreole Soul LLC with a dream — financial freedom for his family and a business built around food he genuinely loved making.
What he didn't expect was how expensive the learning curve would be.
Bad locations. Pricing mistakes. Equipment he didn't need. Staffing headaches. Slow days that made him question everything. Over more than a decade operating in the Houston area, Bradley went through it all — and figured out, the hard way, what actually works in this business.
He also noticed something along the way: most new food truck owners were struggling with the exact same problems he had. And most of the advice they were getting — YouTube videos, social media posts, online opinions — was coming from people who had never actually run a food truck.
That's why he wrote this guide.
Everything inside is based on real lessons from building Kreole Soul and serving thousands of customers across Houston — schools, churches, businesses, and private events. No theory. No recycled internet advice. Just the roadmap Bradley wishes he'd had on day one.
His goal is simple: help you start smarter, skip the costly mistakes, and give yourself the best shot at building a profitable food truck business from the ground up.
If this guide helps you avoid even one expensive mistake, it's already paid for itself many times over.
Get instant access today
Everything you need to launch profitable — at a price that makes zero excuses.
WHAT YOU'RE GETTING
The Food Truck Shortcut Ebook
$47
Food Truck Startup Checklist
$27
Equipment Selection Guide
$17
Menu & Pricing Strategy Framework
$37
Total real value:
$128 → yours for $27
30-day money-back guarantee. If you read it and don't feel like it was worth every cent, email Bradley and he'll refund you — no questions.
Introductory price of $27 won't last. Regular price is $47.
Your food truck journey starts with the right plan
You don't need to spend $20K to learn what Bradley figured out over 15 years. For $27, you get the shortcut — the exact roadmap to launch, price, and profit without the costly mistakes that shut most new owners down in year one.
30-day money-back guarantee. No questions asked.
Introductory price of $27 won't last. Regular price is $47.
Your food truck journey starts with the right plan
You don't need to spend $20K to learn what Bradley figured out over 15 years. For $27, you get the shortcut — the exact roadmap to launch, price, and profit without the costly mistakes that shut most new owners down in year one.
30-day money-back guarantee. No questions asked.
© 2026 Kreole Soul · All rights reserved
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